Beginner Baking Essentials
89 CHF
A perfect starting point for aspiring bakers. Learn the foundational skills of baking — from dough handling and yeast fermentation to the secrets of a perfectly golden crust. We’ll walk you through step-by-step tutorials that cover everything from classic breads to simple cakes.
World Flavors: Cooking Around the Globe
119 CHF
Travel the world without leaving your kitchen. In this course, you’ll master iconic dishes from Asia, Europe, Latin America, and beyond. From creamy Indian curries to zesty Mexican tacos, explore global flavors and the cultural stories behind each recipe.
Masterclass: Gourmet Techniques & Plating
149 CHF
For intermediate to advanced cooks who want to take it to the next level. This masterclass dives into complex cooking techniques, knife skills, flavor layering, and artistic plating. Ideal for those considering a culinary career or wanting to wow their guests.